Pantry Clean Out

Just because I was traveling for most of December and January, that doesn’t mean I wasn’t organizing! I managed to find a couple of projects at my in-laws house. This is great because it allowed me to do something I love doing (for some reason!) and it also kicks me up a notch in the daughter in law department, I think!

My first project was the pantry. This was something my mother in law asked me to help her with just to make things a little easier to navigate. Like most pantries, everything was already grouped by category and the actual placement of things made sense. However, a few bins and a couple of organizational tweaks made it a lot easier to actually access all of the food. Here is the before photo:

Pantry - Nan and Gary - Before (1)

You can see that it is a large cabinet with 2 doors and the cabinet is fairly deep. This is a blessing and a curse. It’s great because you can fit more in there. It’s difficult because you can’t get to the stuff in the back easily. One great feature is that each door has built in spice holders so that helps to rounds up all those pesky little jars, bottles and boxes.

Steps I took to organize:

1) Take EVERYTHING out.

Stuff was everywhere. I was a little overwhelmed because I knew I couldn’t leave someone else’s house in that kind of disarray for long, so I had to move fast! And of course I had my usual assistants helping me out with this part of the project:

Pantry - Nan and Gary - Before (5)

As everything came out of the pantry, it went into its’ category on the counter or into the trash. We actually threw away a good amount of stuff. It’s a good idea to go through the pantry every few months and get rid of anything that is expired (bean dip from 2007 anyone?) or that you know won’t be used (I scored an unopened box of Crepe mix from this cleanout!).

2) Evaluate the current storage options.

-There were several shelf organizers already in there so I decided to work these into the plan. Shelf OrganizerThere were also those great built in spice racks on the doors so obviously those would come into play. On the bottom shelf of the pantry, there were about 8 clear plastic canisters for storing things such as flour, sugar, etc. There were actually a couple that could be combined from 2 into 1 canister and 1 was empty, which gave me another storage option for something else.

 

canisters

3) Divide the pantry into zones.

Like I said, it was pretty much divided up before I started, but there were a few things that needed adjusting. For example, the top shelf had already been drink mixes and spice packets so that stayed. But I made sure it was JUST drink mixes and spices packets. The other zones included canned goods, pasta and rice, cereal/breakfast items, baking items and desserts. The bottom shelf was for bulky items and misc things.

4) Decide what storage containers to buy.

Because of the shelves, spice racks and existing storage, I didn’t really have to buy much, but there were a few things that needed to be put into bins to make them easier to access. So I went to my favorite store in the world, Target, and bought 7 plastic bins and a plastic Lazy Susan.

Storage box

lazy susanThe picture of the bin above shows the clear version, but I actually bought the green ones and I got 3 different sizes. The bins were between $4-$5 each and the Lazy Susan was $8 so the entire cost was only about $37. This was probably my fastest trip to Target ever….seriously a record breaker because I can spend hours in there.

5) Put everything back in the pantry. Here are just a few ways I organized everything on its way back in:

-I used the Lazy Susan for drink mixes on the top shelf so that you could access what was up there.

-I used a couple bins for loose items, such as bags of rice, popcorn and a few other drink mix packets.

-I also used a couple bins to separate larger items such as cake mixes and pasta boxes.

-We grabbed an empty bin from the basement to hold extra salad dressing, peanut butter, ketchup, salsa and a few other items on the bottom shelf.

-The clear plastic canisters were reorganized to hold all of the baking items (such as flour) and a few misc items such as an open bag of popcorn kernels.

Here is what it looks like now:

Pantry - Nan and Gary - After (1)

Here’s the thing about pantry’s. Even when they are completely organized, they can tend to look cluttered because of the variety of colors, boxes, sizes, and types of containers. There are a ton of pictures on blogs and Pinterest right now with these unbelievably gorgeous pantries. I hope to have one someday. But the thing to remember is that it’s not if your pantry can make a great Pinterest photo. It’s that it’s organization works well for your life, makes it easy to find things and make grocery lists, and that you’re happy with the final product.

Now get started and throw away that 6 year old bottle of salad dressing in your pantry! πŸ™‚

~Erin

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13 thoughts on “Pantry Clean Out

  1. I enjoyed reading this post and you are so right, it doesn’t matter how it looks, it has to be clean and functional, your little assistant is so cute, mine helps to make a mess instead. By the way, last week I noticed an open bag of marshmallows stashed behind tomato cans, wonder how long the bag has been there for? ha!ha!

  2. um, love it. I particularly like the last part ” But the thing to remember is that it’s not if your pantry can make a great Pinterest photo. It’s that it’s organization works well for your life, makes it easy to find things and make grocery lists, and that you’re happy with the final product.” Thats what its all about. Love you.

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